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Succulent meat, tasty broths and authentic are some the words best describe our popular known “Under the Klang Bridge Bak Kut Teh”, specially prepared with our recipes passed down from generations. “Bak Kut Teh” is loosely translated as “Meat Bone Tea” or 肉骨茶 in Chinese, is a pork meat and ribs dish, stewed to perfection with Chinese medicinal herbs as the base ingredients.

肉骨茶(Bak Kut Teh)是马来西亚美食之一,是一道以猪肉和猪骨配合中国药材为基础原料煲成的汤底,再配上米饭油条，其独特的风味享誉全马,甚至扬名海外,一直都深受各地食客的喜爱。而其中,以巴生肉骨茶最为闻名,尤其是厨艺与秘方世代相传的“巴生桥底肉骨茶“ -- 巴生盛发肉骨茶。

Restaurant Seng Huat Bak Kut Teh had a humble beginning in 1979, entrusted by over 70 years of experience and passion in making flavourful Bak Kut Teh, traditional recipes have been passed down from generation to generation.

Bak Kut Teh is specially prepared by our passionate chefs. Pork meat and selected internal parts of swine are exquisitely sourced to produce the finest Bak Kut Teh, complemented by freshly vegetables and tofu that are acquired direct from market. Chinese herbs undoubtedly play essential roles to spice up the whole dish. 

To name the few;  the fragrant cinnamon, healthy ginseng, star anise’s savouriness and several other aromatic herbs make a complete Bak Kut Teh here at our restaurants.

我们的肉骨茶是由得到真传的厨师所特意准备的。猪肉材料都选用最上等的部分以制作最好的肉骨茶,除此以外也加入了市场上最新鲜的蔬菜和豆腐。而精挑细选的中药材更无疑的发挥其最重要的作用,让肉骨茶的色，香，味，发挥到极致。

Our passion and eagerness to share this delicacy to the world have led to the birth of our Bak Kut Teh convenience pack. This pack shares the exact recipes, delicately formulated and packed to ensure the freshness of the right concoction of herbs and spices. The underlying concept is to bring our Bak Kut Teh right at your doorstep, to your kitchen.  

One needs not to be a top chef to whip up a Bak Kut Teh dish, our Seng Huat Bak Kut Teh Convenient Pack is an easy-to-cook solution for Bak Kut Teh lovers.

为了让大家能分享美味的肉骨茶,我们推出了肉骨茶香料包。这精心配制的祖传配方香料包,采用了先进包装,而其基本概念是无论在什么时候，无论在什么地方，都能随时随地的享用我们美味的肉骨茶。

Passion about Bak Kut Teh never ends here, it has brought us to Macao Food Fair and it has attracted many local and overseas celebrities like TV host and columnist Chua Lam (also known as Choi Lan in Cantonese), celebrity chef Hugo Leung Man To, Jason Axian from ‘Taste with Jason’ program and many more to our restaurants. 

Drop by to our outlets or log on to http://www.senghuatbakkutteh.com for more about Seng Huat Bak Kut Teh.